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Vegan Dishes
Stuffed Mushrooms with Spinach and Vegan Cheese is a delicious and healthy appetizer or light entree perfect for those who love plant-based meals. Large portobello mushroom caps are cleaned, stems removed, and then stuffed with a savory mixture of sautéed spinach, garlic, onions, breadcrumbs, and melted vegan cheese.
Stuffed Mushrooms - Portobellos with spinach and vegan cheese
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A Vegan Buddha Bowl is a vibrant dish brimming with a variety of colors and nutrients. It features a balanced mix of cooked and raw vegetables, protein-rich tofu, and a creamy tahini dressing.
Vegan Buddha Bowl – Veggies, tofu, and tahini dressing.
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Seaweed Salad, featuring local sea greens, is a healthy and refreshing appetizer that's popular in Asian cuisine, especially Japanese. This dish is typically made from a mixture of various types of seaweed, such as wakame, dulse, and nori, that are rehydrated and tossed with a savory and tangy dressing.
Seaweed Salad – Local sea greens
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Crispy Spring Rolls are a popular appetizer or snack in many Asian cuisines, and this veggie-stuffed version is a fresh and healthy take on the classic. Rice paper wrappers are filled with a vibrant mix of vegetables such as cabbage, carrots, bell peppers, and green onions, along with glass noodles, seasoned with soy sauce, garlic, and ginger.
Spring Rolls - Veggie-stuffed, crispy
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Traditional Hawaiian Poi is a Hawaiian staple food made from the steamed and pounded root of the taro plant. It has a unique, slightly sweet and sour taste, and a sticky, paste-like consistency. To create this dish, the taro root is thoroughly cleaned, steamed until soft, and then mashed or pounded to a desired smoothness.
Poi - Mashed taro root, starchy
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Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Classic Pistou Sauce
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Provençal Panisses are a delightful Southern French snack made from chickpea flour, crispy on the outside and tender on the inside. This gluten-free and vegan-friendly dish is served with a creamy yogurt dipping sauce, offering a taste of Provence in a delightful finger food form. Perfect as an appetizer or snack for any occasion.
Provençal Panisses with Yogurt Dipping Sauce
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Provençal Tapenade is a classic French spread from Marseille, made with a savory blend of black or green olives, garlic, anchovy fillets, and capers. This recipe is quick and simple to prepare, delivering a rich and briny flavor perfect for enhancing your dishes.
Provençal Tapenade
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Classic Ratatouille brings the elegance of French cuisine into your kitchen with its vibrant and aromatic combination of Provençal vegetables. This dish transforms simple, rustic ingredients into a delightful culinary masterpiece, perfect as a standalone meal or a savory side dish.
Classic Ratatouille
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Asian Sesame Salad is a refreshing, light dish that features a variety of mixed greens, accented with mandarin oranges for a hint of sweetness and topped with a flavorful sesame dressing. The dressing is typically made with sesame oil, rice vinegar, soy sauce, and a touch of honey or sugar to balance the zesty flavors.
Asian Sesame Salad – Greens with mandarin oranges and sesame dressing.
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